The acid tolerant l-arabinose isomerase from the food grade Lactobacillus sakei 23K is an attractive d-tagatose producer

Bioresource Technology

Volumn 101, Issue 23, 2010, Pages 9171-9177

  Rhimi, Moez ^a   Ilhammami, Rimeh ^a   Bajic, Goran ^a   Boudebbouze, Samira ^b   Maguin, Emmanuelle ^b   Haser, Richard ^a   Aghajari, Nushin ^a  

^a INSTITUT DE BIOLOGIE ET CHIMIE DES PROTÉINES   (France)

^b UMR1319 MICALIS   (France)

Author keywords

Acidotolerant; D Tagatose; Food grade; L Arabinose isomerase; Psychrotrophic

Indexed keywords

CLONING; ESCHERICHIA COLI; GENE ENCODING;

ACIDOTOLERANT; D-TAGATOSE; FOOD GRADE; L-ARABINOSE ISOMERASE; PSYCHROTROPHIC;

ENZYME ACTIVITY;

ARABINOSE; GALACTOSE; MONOMER; TAGATOSE; TETRAMER;

CATALYSIS; COLIFORM BACTERIUM; ENZYME ACTIVITY; FOOD; GENE; PH;

ACID TOLERANCE; ARTICLE; BIOTRANSFORMATION; ENZYME ACTIVITY; ENZYME KINETICS; ENZYME MECHANISM; ENZYME STABILITY; ESCHERICHIA COLI; GENE EXPRESSION; GENE SEQUENCE; LACTOBACILLUS SAKEI; MOLECULAR CLONING; MOLECULAR WEIGHT; NONHUMAN; PH; PRIORITY JOURNAL; THERMOSTABILITY;

ESCHERICHIA COLI; LACTOBACILLUS SAKEI;

EID: 77955665578     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.07.036     Document Type: Article

References (38)

1. Bertelsen H.A., Andersen H.A., Tvede M. Fermentation of d-tagatose by human intestinal bacteria and dairy lactic acid bacteria. Microb. Ecol. in Health and Disease 2001, 13:87-95.
2. Bradford M.M. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 1976, 72:248-254.
3. Buemann B., Toubro S., Astrup A. Human gastrointestinal tolerance to d-tagatose. Regul. Toxicol. Pharmacol. 1999, 29:S71-S77.
4. Chaillou S., Champomier-Verges M.C., Cornet M., Crutz-Le Coq A.M., Dudez A.M., Martin V., Beaufils S., Darbon-Rongere E., Bossy R., Loux V., Zagorec M. The complete genome sequence of the meat-borne lactic acid bacterium Lactobacillus sakei 23K. Nat. Biotechnol. 2005, 23:1527-1533.
5. Cheng L., Mu W., Zhang T., Jiang B. An l-arabinose isomerase from Acidothermus cellulolyticus ATCC 43068: cloning, expression, purification, and characterization. Appl. Microbiol. Biotechnol. 2010, 86:1089-1097.
6. Chouayekh H., Bejar W., Rhimi M., Jelleli K., Mseddi M., Bejar S. Characterization of an l-arabinose isomerase from the Lactobacillus plantarum NC8 strain showing pronounced stability at acidic pH. FEMS Microbiol. Lett. 2007, 277:260-267.
7. Dische Z., Borenfreund E. A new spectrophotometric method for the detection and determination of keto sugars and trioses. J. Biol. Chem. 1951, 192:583-587.
8. Donner T.W., Wilber J.F., Ostrowski D. d-tagatose, a novel hexose: acute effects on carbohydrate tolerance in subjects with and without type 2 diabetes. Diabetes Obes. Metab. 1999, 1:285-291.
9. Freimund S., Köpper S. The composition of 2-keto aldoses in organic solvents as determined by NMR spectroscopy. Carbohydr. Res. 2004, 339:217-220.
10. Hong Y.H., Lee D.W., Lee S.J., Choe E.A., Kim S.B., Lee Y.H., Cheigh C.I., Pyun Y.R. Production of d-tagatose at high temperatures using immobilized Escherichia coli cells expressing l-arabinose isomerase from Thermotoga neapolitana. Biotechnol. Lett. 2007, 4:569-574.
11. De Man J.C., Rogosa M., Sharpe E.M. A medium for the cultivation of Lactobacilli. J. Appl. Microb. 1960, 23:130-135.
12. Jorgensen F., Hansen O.C., Stougaard P. Enzymatic conversion of d-galactose to d-tagatose: heterologous expression and characterisation of a thermostable l-arabinose isomerase from Thermoanaerobacter mathranii. Appl. Microbiol. Biotechnol. 2004, 64:816-822.
13. Kabsch W., Sander C. On the use of sequence homologies to predict protein structure: identical pentapeptides can have completely different conformations. Proc. Natl. Acad. Sci. USA 1984, 81:1075-1078.
14. Kim B.C., Lee Y.H., Lee H.S., Lee D.W., Choe E.A., Pyun Y.R. Cloning, expression and characterization of l-arabinose isomerase from Thermotoga neapolitana: bioconversion of d-galactose to d-tagatose using the enzyme. FEMS Microbiol. Lett. 2002, 212:121-126.
15. Kim H.J., Kim J.H., Oh H.J., Oh D.K. Characterization of a mutated Geobacillus stearothermophilus l-arabinose isomerase that increases the production rate of d-tagatose. J. Appl. Microbiol. 2006, 101:213-221.
16. Kim H.J., Oh D.K. Purification and characterization of an l-arabinose isomerase from an isolated strain of Geobacillus thermodenitrificans producing d-tagatose. J. Biotechnol. 2005, 120:162-173.
17. Kim J.H., Prabhu P., Jeya M., Tiwari M.K., Moon H.J., Singh R.K., Lee J.K. Characterization of an l-arabinose isomerase from Bacillus subtilis. Appl. Microbiol. Biotechnol. 2010, 85:1839-1847.
18. Kim J.W., Kim Y.W., Roh H.J., Kim H.Y., Cha J.H., Park K.H., Park C.S. Production of tagatose by a recombinant thermostable l-arabinose isomerase from Thermus sp. IM6501. Biotechnol. Lett. 2003, 25:963-967.
19. Laemmli U.K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 1970, 227:680-685.
20. Lee D., Jang H., Choe E., Kim B., Lee S., Kim S., Hong Y., Pyun Y. Characterization of a thermostable l-arabinose (d-galactose) isomerase from the hyperthermophilic eubacterium Thermotoga maritima. Appl. Environ. Microbiol. 2004, 70:1397-1404.
21. Lee D.W., Choe E.A., Kim S.B., Eom S.H., Hong Y.H., Lee S.J., Lee H.S., Lee D.Y., Pyun Y.R. Distinct metal dependence for catalytic and structural functions in the l-arabinose isomerases from the mesophilic Bacillus halodurans and the thermophilic Geobacillus stearothermophilus. Arch. Biochem. Biophys. 2005, 434:333-343.
22. Lee S.J., Lee D.W., Choe E.A., Hong Y.H., Kim S.B., Kim B.C., Pyun Y.R. Characterization of a thermoacidophilic l-arabinose isomerase from Alicyclobacillus acidocaldarius: role of Lys-269 in pH optimum. Appl. Environ. Microbiol. 2005, 71:7888-7896.
23. Levin G.V. Tagatose, the new GRAS sweetener and health product. J. Med. Food 2002, 5:23-36.
24. Lu Y., Levin G.V., Donner T.W. Tagatose, a new antidiabetic and obesity control drug. Diabetes Obes. Metab. 2008, 10:109-134.
25. Manjasetty B.A., Chance M.R. Crystal structure of Escherichia coli l-arabinose isomerase (ECAI), the putative target of biological tagatose production. J. Mol. Biol. 2006, 360:297-309.
26. Moore M.C. Drug evaluation: tagatose in the treatment of type 2 diabetes and obesity. Curr. Opin. Investig. Drugs 2006, 7:924-935.
27. Paterna J.C., Boess F., Staubli A., Boelsterli U.A. Antioxidant and cytoprotective properties of d-tagatose in cultured murine hepatocytes. Toxicol. Appl. Pharmacol. 1998, 148:117-125.
28. Prabhu P., Lee J.K. Probing the Molecular Determinant for Catalytic Efficiency of l-Arabinose Isomerase from Bacillus licheniformis. Appl. Environ. Microbiol. 2010, 76:1653-1660.
29. Prabhu P., Tiwari M.K., Jeya M., Gunasekaran P., Kim I.W., Lee J.K. Cloning and characterization of a novel l-arabinose isomerase from Bacillus licheniformis. Appl. Microbiol. Biotechnol. 2008, 81:283-290.
30. Rhimi M., Aghajari N., Juy M., Chouayekh H., Maguin E., Haser R., Bejar S. Rational design of Bacillus stearothermophilus US100 l-arabinose isomerase: potential applications for d-tagatose production. Biochimie. 2009, 91:650-653.
31. Rhimi M., Bejar S. Cloning, purification and biochemical characterization of metallic-ions independent and thermoactive l-Arabinose isomerase from the Bacillus stearothermophilus US100 strain. Biochim. Biophys. Acta 2006, 1760:191-199.
32. Rhimi M., Juy M., Aghajari N., Haser R., Bejar S. Probing the essential catalytic residues and substrate affinity in the thermoactive Bacillus stearothermophilus US100 l-arabinose isomerase by site-directed mutagenesis. J. Bacteriol. 2007, 189:3556-3563.
33. Rhimi M., Messaoud E.B., Borgi M.A., Khadra K.B., Bejar S. Co-expression of l-arabinose isomerase and d-glucose isomerase in E. coli and development of an efficient process producing simultaneously d-tagatose and d-fructose. Enzyme and Microb. Technol. 2007, 40:1531-1537.
34. Rhimi, M., Chouayekh, H., Maguin, E., Bejar, S., 2009. l-arabinose isomerase for converting d-galactose into d-tagatose in a dairy product which contains d-galactose. PCT number: IB2007/004314.
35. Roh H.J., Kim P., Park Y.C., Choi J.H. Bioconversion of d-galactose into d-tagatose by expression of l-arabinose isomerase. Biotechnol. Appl. Biochem. 2000, 31:1-4.
36. Saunders J.P., Donner T.W., Sadler J.H., Levin G.V., Makris N.G. Effects of acute and repeated oral doses of d-tagatose on plasma uric acid in normal and diabetic humans. Regul. Toxicol. Pharmacol. 1999, 29:S57-S65.
37. Serror P., Sasaki T., Ehrlich S.D., Maguin E. Electrotransformation of Lactobacillus delbrueckii subsp. bulgaricus and L. delbrueckii subsp. lactis with various plasmids. Appl. Environ. Microbiol. 2002, 68:46-52.
38. Thompson J.D., Higgins D.G., Gibson T.J. CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice. Nucleic Acids Res. 1994, 22:4673-4680.