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Volumn 164, Issue 5, 2011, Pages 593-603
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Purification and characterization of a novel thermostable xylose isomerase from opuntia vulgaris mill
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Author keywords
Isoenzyme; Opuntia vulgaris; Purification; Thermophilic; Xylose isomerase
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Indexed keywords
ALTERNATE SOURCE;
BIOCHEMICAL CHARACTERIZATION;
CATALYTIC ACTIVITY;
COLORIMETERY;
CORN SYRUP;
HIGH EFFICIENCY;
ISOFORMS;
ISOMERIZATION REACTION;
KINETIC STUDY;
MELTING TEMPERATURES;
NATIVE ENZYMES;
OPTIMAL ACTIVITY;
SDS-POLYACRYLAMIDE GEL;
THERMOPHILIC;
TWO-TEMPERATURE;
VULGARIS;
XYLOSE ISOMERASE;
CATALYST ACTIVITY;
COLUMN CHROMATOGRAPHY;
FRUCTOSE;
GLUCOSE;
ISOMERIZATION;
PURIFICATION;
ENZYME ACTIVITY;
FRUCTOSE;
GLUCOSE;
ISOENZYME;
XYLOSE ISOMERASE;
ARTICLE;
ASSAY;
BIOCHEMISTRY;
COLUMN CHROMATOGRAPHY;
CONTROLLED STUDY;
ENZYME ACTIVITY;
ENZYME ANALYSIS;
ENZYME DENATURATION;
ENZYME ELECTROPHORESIS;
ENZYME KINETICS;
ENZYME PURIFICATION;
ENZYME STABILITY;
EUKARYOTE;
ISOMERIZATION;
NONHUMAN;
OPUNTIA;
OPUNTIA VULGARIS;
POLYACRYLAMIDE GEL ELECTROPHORESIS;
TEMPERATURE;
ALDOSE-KETOSE ISOMERASES;
BEVERAGES;
BIOCATALYSIS;
CATIONS;
ENZYME STABILITY;
FOOD INDUSTRY;
HYDROGEN-ION CONCENTRATION;
KINETICS;
OPUNTIA;
PHYSICOCHEMICAL PROCESSES;
TEMPERATURE;
EUKARYOTA;
OPUNTIA;
ZEA MAYS;
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EID: 79957459904
PISSN: 02732289
EISSN: 15590291
Source Type: Journal
DOI: 10.1007/s12010-011-9160-z Document Type: Article |
Times cited : (9)
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References (29)
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