Methods to assess lactic acid bacteria diversity and compatibility in food

Acta Alimentaria

Volumn 43, Issue 1, 2014, Pages 96-104

  Geria, M ^a   Caridi, A ^a  

^a UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

Author keywords

adjunct cultures; compatibility test; food; lactic acid bacteria; microbial diversity; probiotic cultures; starter cultures

Indexed keywords

EID: 84894442757     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.43.2014.1.10     Document Type: Article

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