Antibacterial activity of sourdough lactic acid bacteria: Isolation of a bacteriocin-like inhibitory substance from Lactobacillus sanfrancisco C57

Food Microbiology

Volumn 13, Issue 6, 1996, Pages 447-456

  Corsetti, A ^a   Gobbetti, M ^a   Smacchi, E ^a  

^a Institute of Dairy Microbiology   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SANFRANCISCENSIS; LISTERIA MONOCYTOGENES;

EID: 0030466593     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1996.0051     Document Type: Article

References (30)

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