Cultivable bacterial diversity and amylase production in three typical Daqus of Chinese spirits

International Journal of Food Science and Technology

Volumn 49, Issue 3, 2014, Pages 776-786

  Li, Zuming ^a,b   Bai, Zhihui ^b   Wang, Deliang ^c   Zhang, Wujiu ^c   Zhang, Michael ^d   Lin, Francis ^d   Gao, Liping ^a   Hui, Bodi ^a   Zhang, Hongxun ^b  

^a BEIJING UNION UNIVERSITY   (China)

^b RESEARCH CENTER FOR ECO ENVIRONMENTAL SCIENCES   (China)

^c NATIONAL RESEARCH INSTITUTE FOR FAMILY PLANNING   (China)

^d UNIVERSITY OF MANITOBA   (Canada)

Author keywords

amylase; 16S rRNA gene; Bacterial diversity; Daqu; Glucoamylase

Indexed keywords

EID: 84894277836     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12365     Document Type: Article

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