Newly isolated Bacillus gibsonii S-2 capable of using sugar beet pulp for alkaline pectinase production

World Journal of Microbiology and Biotechnology

Volumn 21, Issue 8-9, 2005, Pages 1483-1486

  Li, Zuming ^a,b   Bai, Zhihui ^a,c   Zhang, Baoguo ^a   Xie, Huijun ^a   Hu, Qing ^a   Hao, Chunbo ^a   Xue, Wentong ^b   Zhang, Hongxun ^a  

^a RESEARCH CENTER FOR ECO ENVIRONMENTAL SCIENCES   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

Author keywords

16S rDNA; Alkaline pectinase; Bacillus gibsonii; Phenotypic characterization; Solid state fermentation

Indexed keywords

DNA; ENZYMES; FERMENTATION; GROWTH KINETICS; PULP; SOILS;

16 RDNA; ALKALINE PECTINASE; BACILLUS GIBSONII; SOLID-STATE FERMENTATION;

BACTERIA;

BACTERIA; ENZYMES; FERMENTATION; GROWTH RATE; NUCLEIC ACIDS; PULPS; SOIL;

BACILLUS (BACTERIUM); BACILLUS GIBSONII; BACTERIA (MICROORGANISMS); BETA VULGARIS SUBSP. VULGARIS; POSIBACTERIA;

EID: 30044441677     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-005-7025-8     Document Type: Article

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