Isolation and identification of high pressure-resistant bacteria naturally contaminating strawberry pulp

International Journal of Food Science and Technology

Volumn 47, Issue 12, 2012, Pages 2620-2626

  Huang, Jingjing ^a   Wang, Siyuan ^a   Zhang, Liyun ^a   Wu, Jihong ^a   Xu, Zenghui ^b   Liao, Xiaojun ^a   Hao, Yanling ^a   Zhang, Yan ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Beijing Food Research Institute   (China)

Author keywords

Bacteria; High hydrostatic pressure; Pressure resistant; Strawberry pulp

Indexed keywords

16S RRNA GENE SEQUENCE; AFTER-TREATMENT; BIOCHEMICAL CHARACTERISTICS; GENE SEQUENCES; GENUS BACILLUS; HIGH HYDROSTATIC PRESSURE; ISOLATION AND IDENTIFICATION; PRESSURE LEVEL; PRESSURE RESISTANCE; PRESSURE-RESISTANT; PUMILUS; WHOLE CELL;

BACTERIA; BACTERIOLOGY; FRUITS; GLUCOSE; HYDROSTATIC PRESSURE; RNA;

STRAIN;

BACILLUS (BACTERIUM); BACILLUS AMYLOLIQUEFACIENS; BACILLUS FIRMUS; BACILLUS LICHENIFORMIS; BACILLUS MYCOIDES; BACILLUS PUMILUS; BACTERIA (MICROORGANISMS); FRAGARIA X ANANASSA; POSIBACTERIA;

EID: 84869091341     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03144.x     Document Type: Article

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