Effect of different Bacillus strains on the profile of organic acids in a liquid culture of Daqu

Journal of the Institute of Brewing

Volumn 119, Issue 1-2, 2013, Pages 78-83

  Yan, Zheng ^a   Zheng, Xiao Wei ^b   Chen, Jing Yu ^a   Han, Jian Shu ^c   Han, Bei Zong ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c Shanxi Xinghuacun Fenjiu Distillery Co Ltd   (China)

Author keywords

Bacillus; Daqu; Fermentation; HPLC; Organic acids

Indexed keywords

BACILLI; BACTERIOLOGY; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; ORGANIC ACIDS; PROPIONIC ACID;

BACILLUS LICHENIFORMIS; DAQU; GROWTH OF BACTERIA; HPLC; MEMBRANE FILTERS; ORGANIC ACID PRODUCTIONS; PHOSPHATE BUFFERS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

BUTYRIC ACID;

BACILLUS (BACTERIUM); BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS);

EID: 84879604559     PISSN: 00469750     EISSN: 20500416     Source Type: Journal    
DOI: 10.1002/jib.58     Document Type: Article

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