Bacterial Diversity in Dried Colostrum and Whey Sold as Nutraceutical Products

Journal of Food Science

Volumn 77, Issue 7, 2012, Pages

  Hayes, M Melissa ^a   Hughes, Thomas A ^a   Greene, Annel K ^a  

^a CLEMSON UNIVERSITY   (United States)

Author keywords

16S rRNA analysis; Bovine colostrum; Dairy; Dietary supplement; Nutraceutical

Indexed keywords

BACTERIAL DNA; RNA 16S;

ANIMAL; ARTICLE; BACILLUS; BACTERIAL COUNT; BIODIVERSITY; CATTLE; CHEMISTRY; CLASSIFICATION; COLOSTRUM; DAIRY PRODUCT; DIET SUPPLEMENTATION; DNA SEQUENCE; ENTEROCOCCUS; FEMALE; FOOD CONTAMINATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; PREGNANCY;

ANIMALS; BACILLUS; BIODIVERSITY; CATTLE; COLONY COUNT, MICROBIAL; COLOSTRUM; DAIRY PRODUCTS; DIETARY SUPPLEMENTS; DNA, BACTERIAL; ENTEROCOCCUS; FEMALE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; PREGNANCY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); BOVINAE; ENTEROCOCCUS; KOCURIA; MICROBACTERIUM; PSEUDOMONAS;

EID: 84863531532     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02771.x     Document Type: Article

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