Analyses of microbial consortia in the starter of Fen Liquor

Letters in Applied Microbiology

Volumn 48, Issue 4, 2009, Pages 478-485

  Shi, J H ^a   Xiao, Y P ^a   Li, X R ^a   Ma, E B ^b   Du, X W ^c   Quan, Z X ^a  

^a FUDAN UNIVERSITY   (China)

^b SHANXI UNIVERSITY   (China)

^c Shanxi Xinghuacun Fenjiu Distillery Co Ltd   (China)

Author keywords

16S rDNA; Diversity; Enumeration; Fen Liquor; Internal transcribed spacer; Microbe; Starter

Indexed keywords

BACTERIA; FUNGI; POLYMERASE CHAIN REACTION; TRANSCRIPTION; WETLANDS;

16S RDNA; DIVERSITY; ENUMERATION; FEN LIQUOR; INTERNAL TRANSCRIBED SPACERS; MICRO-ORGANISMS; MICROBE; MICROBIAL CONSORTIUM; MICROBIAL DIVERSITY; SACCHAROMYCOPSIS;

STARTERS;

BACTERIA; DNA; FUNGI; WINE;

BACTERIUM; DNA; ENZYME ACTIVITY; FERMENTATION; FUNGUS; MOLECULAR ANALYSIS;

ALCOHOLIC BEVERAGES; BACTERIA; CHINA; COLONY COUNT, MICROBIAL; CULTURE MEDIA; DNA, BACTERIAL; DNA, FUNGAL; DNA, RIBOSOMAL SPACER; ECOSYSTEM; FERMENTATION; FUNGI; MOLECULAR SEQUENCE DATA; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

EID: 62149129267     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2009.02554.x     Document Type: Article

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