Determination of microbial diversity in Daqu, a fermentation starter culture of Maotai liquor, using nested PCR-denaturing gradient gel electrophoresis

World Journal of Microbiology and Biotechnology

Volumn 28, Issue 6, 2012, Pages 2375-2381

  Xiu, Liu ^a   Kunliang, Guo ^b   Hongxun, Zhang ^a  

^a UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^b China Kweichow Moutai Distillery Co Ltd   (China)

Author keywords

Daqu; Maotai liquor; Microbial diversity; Nested PCR DGGE

Indexed keywords

ADJUNCT CULTURES; DAQU; DRYING PROCESS; FERMENTATION PROCESS; HYGIENIC CONDITIONS; LACTIC ACID BACTERIA; LACTOCOCCUS; MAOTAI LIQUOR; MICROBACTERIUM; MICROBIAL DIVERSITY; MICROBIAL STRUCTURES; MICROFLORA; NESTED PCR-DENATURING GRADIENT GEL ELECTROPHORESIS; PCR-DGGE; STARTER CULTURES;

BACILLI; DRYING; ELECTROPHORESIS; FERMENTATION; FUNGI; LACTIC ACID; POLYMERASE CHAIN REACTION;

STARTERS;

ALCOHOLIC BEVERAGE; ARTICLE; BACTERIUM; CLASSIFICATION; DENATURING GRADIENT GEL ELECTROPHORESIS; FERMENTATION; FUNGUS; GENETICS; LACTOCOCCUS; MICROBIOLOGY; POLYMERASE CHAIN REACTION; THERMOASCUS;

ALCOHOLIC BEVERAGES; BACTERIA; DENATURING GRADIENT GEL ELECTROPHORESIS; FERMENTATION; FUNGI; LACTOCOCCUS; POLYMERASE CHAIN REACTION; THERMOASCUS;

BACILLI (CLASS); BACTERIA (MICROORGANISMS); COCHLIOBOLUS; FUNGI; LACTOCOCCUS; MICROBACTERIUM TESTACEUM; THERMOASCUS; THERMOASCUS CRUSTACEUS; TRITICUM AESTIVUM; UNCULTURED LACTOCOCCUS SP.;

EID: 84860885519     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-012-1045-y     Document Type: Article

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