Improvement in food packaging industry with biobased nanocomposites

International Journal of Food Engineering

Volumn 3, Issue 4, 2007, Pages

  Akbari, Zahra ^a   Ghomashchi, Talat ^b   Moghadam, Shahin ^c  

^a AMIRKABIR UNIVERSITY OF TECHNOLOGY   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

^c KHARAZMI UNIVERSITY   (Iran)

Author keywords

Edible film; Food packaging; Nanocomposite; Nanotechnology; Permeability

Indexed keywords

MAGNETIC PERMEABILITY; NANOCOMPOSITES; NANOTECHNOLOGY; PACKAGING;

BIOBASED NANOCOMPOSITES; EDIBLE FILMS; FOOD PACKAGING;

FOOD STORAGE;

FOOD STORAGE; PACKAGING; PERMEABILITY;

EID: 34548739152     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1120     Document Type: Review

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