Oxidative stability of brined anchovies (Engraulis encrasicholus) with plant extracts

International Journal of Food Science and Technology

Volumn 44, Issue 2, 2009, Pages 386-393

  Turhan, Sadettin ^a   Sagir, Inci ^a   Temiz, Hasan ^a  

^a ONDOKUZ MAYIS UNIVERSITY   (Turkey)

Author keywords

Anchovy; Myrtle; Natural antioxidant; Nettle; Oxidative stability; Rosemary

Indexed keywords

ENGRAULIDAE; ENGRAULIS ENCRASICOLUS; ROSMARINUS OFFICINALIS; URTICA;

EID: 58149513314     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01777.x     Document Type: Article

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