The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar)

International Journal of Refrigeration

Volumn 41, Issue , 2014, Pages 27-36

  Indergard E ^a   Tolstorebrov, I ^b   Larsen, H ^c   Eikevik, T M ^b  

^a SINTEF ENERGY RESEARCH   (Norway)

^b NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^c NOFIMA   (Norway)

Author keywords

Freezing; Long term storage; Package; Quality; Salmon

Indexed keywords

FISH; FREEZING; IMAGE QUALITY; MUSCLE; PACKAGING;

LONG-TERM STORAGE; MICROBIOLOGICAL CHARACTERISTICS; OXIDATION PRODUCTS; QUALITY CHARACTERISTIC; QUALITY IMPROVEMENT; SALMON; STORAGE TEMPERATURES; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

PACKAGING MATERIALS;

EID: 84894043227     PISSN: 01407007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijrefrig.2013.05.011     Document Type: Article

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