Sensory Properties of Frozen Herring (Clupea harengus) from Different Catch Seasons and Locations

Journal of Food Science

Volumn 77, Issue 9, 2012, Pages

  Hyldig, Grethe ^a   Jørgensen, Bo M ^a   Undeland, Ingrid ^b   Olsen, Rolf E ^c   Jónsson, Ásbjörn ^d   Nielsen, Henrik H ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^c INSTITUTE OF MARINE RESEARCH   (Norway)

^d NONE   (Iceland)

Author keywords

Biological variation; Generalized sensory variables; Raw material; Sensory quality; Storage condition

Indexed keywords

CLUPEA HARENGUS; CLUPEIDAE;

EID: 84866017346     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02838.x     Document Type: Article

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