Oxygen transmission rates of packages at ambient, chill and freezing temperatures measured by the AOIR method

Packaging Technology and Science

Volumn 17, Issue 4, 2004, Pages 187-192

  Larsen, Hanne ^a  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

AOIR method; Oxygen transmission rate; Packages; Temperature

Indexed keywords

HIGH DENSITY POLYETHYLENES; MEASUREMENT THEORY; OXYGEN; PROTEINS; SENSITIVITY ANALYSIS; TRANSPORT PROPERTIES;

AMBIENT OXYGEN INGRESS RATE; AOIR METHOD; OXYGEN TRANSMISSION RATES;

PACKAGING;

HIGH DENSITY POLYETHYLENE; MEASUREMENT; OXYGEN; PACKAGES; PACKAGING; PROTEINS; SENSITIVITY;

BOVINAE;

EID: 4344641494     PISSN: 08943214     EISSN: None     Source Type: Journal    
DOI: 10.1002/pts.654     Document Type: Article

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