Evaluation of taste-masking effects of pharmaceutical sweeteners with an electronic tongue system

Drug Development and Industrial Pharmacy

Volumn 40, Issue 3, 2014, Pages 308-317

  Choi, Du Hyung ^a   Kim, Nam Ah ^b   Nam, Tack Soo ^c   Lee, Sangkil ^d   Jeong, Seong Hoon ^b  

^a Pusan National University   (South Korea)

^b Dongguk University   (South Korea)

^c Woo Shin Medics Co   (South Korea)

^d Keimyung University   (South Korea)

Author keywords

Bitterness; Electronic tongue; PCA; Sensors; Taste masking

Indexed keywords

ASPARTAME; CHLORIDE; DIHYDROCHALCONE; IBUPROFEN; NEOHESPERIDIN; PARACETAMOL; SILDENAFIL; SUCRALOSE; SUCROSE; SWEETENING AGENT; UNCLASSIFIED DRUG;

ARTICLE; BITTER TASTE; CONCENTRATION (PARAMETERS); ELECTRONIC SENSOR; ELECTRONIC TONGUE SYSTEM; MASKING; PRINCIPAL COMPONENT ANALYSIS; STATISTICAL ANALYSIS; TASTE;

CHEMISTRY, PHARMACEUTICAL; ELECTRICAL EQUIPMENT AND SUPPLIES; EXCIPIENTS; PHARMACEUTICAL PREPARATIONS; PRINCIPAL COMPONENT ANALYSIS; SWEETENING AGENTS; TASTE; TONGUE;

EID: 84893950581     PISSN: 03639045     EISSN: 15205762     Source Type: Journal    
DOI: 10.3109/03639045.2012.758636     Document Type: Article

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