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Volumn 14, Issue 6, 1997, Pages 720-724
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Basic studies for the practical use of bitterness inhibitors: Selective inhibition of bitterness by phospholipids
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Author keywords
Bitter taste; Lecithin; Phosphatidic acid; Phosphatidylinositol; Soybean; Taste inhibition
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Indexed keywords
BERBERINE;
BRUCINE;
DRUG ADDITIVE;
FOOD ADDITIVE;
MILK PROTEIN;
PHOSPHATIDIC ACID;
PHOSPHATIDYLCHOLINE;
PHOSPHATIDYLETHANOLAMINE;
PHOSPHATIDYLINOSITOL;
PROMETHAZINE;
PROPRANOLOL;
QUININE;
STRYCHNINE;
THIAMINE;
ARTICLE;
DRUG EFFECT;
PRIORITY JOURNAL;
SENSATION;
SWEETNESS;
TASTE;
VOLUNTEER;
WHEAT;
WHEY;
HUMANS;
PHOSPHATIDIC ACIDS;
PHOSPHATIDYLCHOLINES;
PHOSPHATIDYLETHANOLAMINES;
PHOSPHATIDYLINOSITOLS;
PHOSPHOLIPIDS;
QUININE;
SODIUM CHLORIDE;
SOLUTIONS;
SUCROSE;
TARTRATES;
TASTE;
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EID: 0030996812
PISSN: 07248741
EISSN: None
Source Type: Journal
DOI: 10.1023/A:1012138103223 Document Type: Article |
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Times cited : (75)
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References (11)
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