Coffee, tea, and cocoa and risk of stroke

Stroke

Volumn 45, Issue 1, 2014, Pages 309-314

  Larsson, Susanna C ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

Author keywords

Cacao; Coffee; Diet; Flavonoids; Polyphenols; Risk factors; Stroke; Tea

Indexed keywords

EID: 84893801879     PISSN: 00392499     EISSN: 15244628     Source Type: Journal    
DOI: 10.1161/STROKEAHA.113.003131     Document Type: Review

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