The effect of coffee consumption on serum lipids: A meta-analysis of randomized controlled trials

European Journal of Clinical Nutrition

Volumn 66, Issue 8, 2012, Pages 872-877

  Cai, L ^a   Ma, D ^a   Zhang, Y ^a   Liu, Z ^a   Wang, P ^a  

^a PEKING UNIVERSITY HEALTH SCIENCE CENTER   (China)

Author keywords

coffee; caffeine; lipids; meta analysis; randomized controlled trials

Indexed keywords

LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; AGE; BODY MASS; CHOLESTEROL BLOOD LEVEL; CLINICAL RESEARCH; COFFEE; CONTROLLED STUDY; EFFECT SIZE; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; HYPERLIPIDEMIA; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; MALE; PROTEIN FUNCTION; REVIEW; SEX DIFFERENCE; SYSTEMATIC REVIEW; TRIACYLGLYCEROL BLOOD LEVEL;

BODY WEIGHT; CAFFEINE; CHOLESTEROL, HDL; CHOLESTEROL, LDL; COFFEE; HUMANS; HYPERLIPIDEMIAS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; TRIGLYCERIDES;

EID: 84864852767     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2012.68     Document Type: Review

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