Chocolate consumption and risk of stroke in women

Journal of the American College of Cardiology

Volumn 58, Issue 17, 2011, Pages 1828-1829

  Larsson, Susanna C ^a   Virtamo, Jarmo ^b   Wolk, Alicja ^b  

^a KAROLINSKA INSTITUTE   (Sweden)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; BRAIN HEMORRHAGE; BRAIN INFARCTION; CACAO; COHORT ANALYSIS; CONTROLLED STUDY; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HEALTH SURVEY; HUMAN; LETTER; MAJOR CLINICAL STUDY; POPULATION RESEARCH; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK ASSESSMENT; RISK REDUCTION; SELF REPORT; STROKE; SUBARACHNOID HEMORRHAGE; WOMEN'S HEALTH;

AGED; AGED, 80 AND OVER; CACAO; CANDY; FEMALE; HUMANS; MIDDLE AGED; PLANT PREPARATIONS; PROSPECTIVE STUDIES; STROKE; SWEDEN;

EID: 80054745050     PISSN: 07351097     EISSN: 15583597     Source Type: Journal    
DOI: 10.1016/j.jacc.2011.07.023     Document Type: Letter

References (7)

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