Black tea consumption and risk of stroke in women and men

Annals of Epidemiology

Volumn 23, Issue 3, 2013, Pages 157-160

  Larsson, Susanna C ^a   Virtamo, Jarmo ^b   Wolk, Alicja ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

Author keywords

Epidemiology; Flavonoids; Prospective studies; Stroke; Tea

Indexed keywords

ADULT; AGED; ARTICLE; BLACK TEA CONSUMPTION; BRAIN HEMORRHAGE; BRAIN INFARCTION; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; DISEASE ASSOCIATION; FEMALE; FLUID INTAKE; FOLLOW UP; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR; SUBARACHNOID HEMORRHAGE; TEA;

AGED; AGED, 80 AND OVER; COHORT STUDIES; FEMALE; HUMANS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; STROKE; SWEDEN; TEA;

EID: 84873449499     PISSN: 10472797     EISSN: 18732585     Source Type: Journal    
DOI: 10.1016/j.annepidem.2012.12.006     Document Type: Article

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