Analysis of cyclopiazonic acid in corn and rice by a newly developed method

Food Chemistry

Volumn 93, Issue 2, 2005, Pages 215-221

  Hayashi, Yoshiki ^a   Yoshizawa, Takumi ^a  

^a KAGAWA UNIVERSITY   (Japan)

Author keywords

Clean up; Corn; Cyclopiazonic acid; HPLC; Philippines; Rice; Thailand

Indexed keywords

CYCLOPIAZONIC ACID; ETHER; LEAD ACETATE; MYCOTOXIN; PROTEIN;

ARTICLE; CHEMICAL STRUCTURE; CORN; DIODE; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; PARTITION COEFFICIENT; PHILIPPINES; PHYTOCHEMISTRY; PRECIPITATION; PROCESS DEVELOPMENT; QUANTITATIVE ANALYSIS; RICE; SAMPLE; STRUCTURE ANALYSIS; THAILAND; ULTRAVIOLET SPECTROSCOPY;

ZEA MAYS;

EID: 19444366277     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.09.017     Document Type: Article

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