Production and stability of patulin, ochratoxin A, citrinin, and cyclopiazonic acid on dry cured ham

Journal of Food Protection

Volumn 68, Issue 7, 2005, Pages 1516-1520

  Bailly, J D ^a   Tabuc, C ^a   Querin A ^a   Guerre, P ^a  

^a UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

PENICILLIUM;

EID: 21844467504     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.7.1516     Document Type: Article

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