Influence of temperature and pH on the degradation of deoxynivalenol (DON) in aqueous medium: Comparative cytotoxicity of DON and degraded product

Food Additives and Contaminants - Part A

Volumn 31, Issue 1, 2014, Pages 121-131

  Mishra, Sakshi ^a,b   Dixit, Sumita ^a   Dwivedi, Premendra D ^a   Pandey, Haushila P ^b   Das, Mukul ^a  

^a CSIR INDIAN INSTITUTE OF TOXICOLOGY RESEARCH   (India)

^b BANARAS HINDU UNIVERSITY   (India)

Author keywords

deoxynivalenol; electron spray ionisation mass spectroscopy (ESI MS); high performance liquid chromatography (HPLC); mycotoxins; stability

Indexed keywords

CONVERGENCE OF NUMERICAL METHODS; CYTOTOXICITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION OF LIQUIDS; MASS SPECTROMETRY;

ACIDIC ENVIRONMENT; COMPARATIVE STUDIES; COMPARATIVE TOXICITY; DEOXYNIVALENOL; GASTROINTESTINAL TRACT; MASS SPECTROSCOPY; MYCOTOXINS; PROCESSING CONDITION;

METABOLITES;

VOMITOXIN;

ACIDITY; AQUEOUS SOLUTION; ARTICLE; CELL VIABILITY; COMPARATIVE STUDY; CONTROLLED STUDY; DEGRADATION KINETICS; DRUG CYTOTOXICITY; ENVIRONMENT; EPOXIDATION; GASTROINTESTINAL TRACT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; MASS SPECTROMETRY; PH; PRECURSOR; PRIORITY JOURNAL; TEMPERATURE;

ANIMALS; CELL LINE; CELL SURVIVAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG STABILITY; FOOD CONTAMINATION; HYDROGEN-ION CONCENTRATION; INTESTINAL MUCOSA; RATS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROPHOTOMETRY, ULTRAVIOLET; TEMPERATURE; TRICHOTHECENES; WATER;

EID: 84893686586     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2013.861613     Document Type: Article

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