Fate of the fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, during extrusion of wholemeal wheat grain

Food Additives and Contaminants - Part A

Volumn 25, Issue 3, 2008, Pages 331-337

  Scudamore, Keith A ^a   Guy, Robin C E ^b   Kelleher, Brian ^c   MacDonald, Susan J ^c  

^a KAS Mycotoxins   (United Kingdom)

^b CAMPDEN BRI   (United Kingdom)

^c CENTRAL SCIENCE LABORATORY   (United Kingdom)

Author keywords

Deoxynivalenol; Extrusion; Flour; Fusarium mycotoxins; Nivalenol; Processing; Wheat; Zearalenone

Indexed keywords

MYCOTOXIN; NIVALENOL; VOMITOXIN; ZEARALENONE; TRICHOTHECENE DERIVATIVE;

ACCURACY; ARTICLE; CONTROLLED STUDY; EXTRUSION PROCESSING; FLOUR; FOOD CONTAMINATION; FOOD PROCESSING; FUSARIUM; GRAIN; HIGH TEMPERATURE; MOISTURE; PRIORITY JOURNAL; TEMPERATURE DEPENDENCE; TOXIN ANALYSIS; WHEAT; CEREAL; FOOD INDUSTRY; HUMIDITY; MICROBIOLOGY; TEMPERATURE;

FUSARIUM; TRITICUM AESTIVUM;

CEREALS; FLOUR; FOOD CONTAMINATION; FOOD INDUSTRY; FUSARIUM; HUMIDITY; MYCOTOXINS; TEMPERATURE; TRICHOTHECENES; TRITICUM; ZEARALENONE;

EID: 49849104803     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030701658365     Document Type: Article

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