Risk of infection with Salmonella and Listeria monocytogenes due to consumption of ready-to-eat leafy vegetables in Brazil

Food Control

Volumn 42, Issue , 2014, Pages 1-8

  Sant'Ana, Anderson S ^a,b   Franco, Bernadette D G M ^a   Schaffner, Donald W ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

Listeria monocytogenes; Produce; Ready to eat vegetables; Risk assessment; Risk characterization; Salmonella

Indexed keywords

EID: 84893671279     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.01.028     Document Type: Article

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