Yeasts and hygienic-sanitary microbial indicators in water buffalo mozzarella produced and commercialized in Minas Gerais, Brazil

Brazilian Journal of Microbiology

Volumn 44, Issue 3, 2013, Pages 701-707

  Facchin, Susanne ^a   Barbosa, Anne C ^a   Carmo, Luiz S ^a   Silva, Maria Crisolita C ^b   Oliveira, Afonso L ^a   Morais, Paula B ^c   Rosa, Carlos A ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b FUNDAÇÃO EZEQUIEL DIAS   (Brazil)

^c UNIVERSIDADE FEDERAL DO TOCANTINS   (Brazil)

Author keywords

Hygienic sanitary microbial indicators; Opportunistic yeast; Water buffalo mozzarella; Yeast diversity

Indexed keywords

ANIMAL; BACTERIAL COUNT; BACTERIAL LOAD; BACTERIUM; BRAZIL; BUFFALO; CLASSIFICATION; DAIRY PRODUCT; ISOLATION AND PURIFICATION; MICROBIOLOGY; YEAST;

ANIMALS; BACTERIA; BACTERIAL LOAD; BRAZIL; BUFFALOES; COLONY COUNT, MICROBIAL; DAIRY PRODUCTS; YEASTS;

EID: 84893573669     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822013000300006     Document Type: Article

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