Short communication: Identification and technological characterization of yeast strains isolated from samples of water buffalo Mozzarella cheese

Journal of Dairy Science

Volumn 93, Issue 6, 2010, Pages 2358-2361

  Aponte, M ^a   Pepe, O ^a   Blaiotta, G ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Kluyveromyces marxianus; Water buffalo Mozzarella cheese; Yeast community

Indexed keywords

ANIMAL; ARTICLE; BUFFALO; CANDIDA; CHEESE; FERMENTATION; GENETICS; ISOLATION AND PURIFICATION; KLUYVEROMYCES; MICROBIOLOGY; PICHIA; POLYMERASE CHAIN REACTION; SACCHAROMYCES CEREVISIAE; YEAST;

ANIMALS; BUFFALOES; CANDIDA; CHEESE; FERMENTATION; KLUYVEROMYCES; PICHIA; POLYMERASE CHAIN REACTION; SACCHAROMYCES CEREVISIAE; YEASTS;

BUBALUS; CANDIDA; KLUYVEROMYCES MARXIANUS; PICHIA; SACCHAROMYCES CEREVISIAE;

EID: 77952993908     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2948     Document Type: Article

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