Identification of Staphylococcus spp. isolated during the ripening process of a traditional Minas cheese

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia

Volumn 63, Issue 2, 2011, Pages 481-487

  Borelli, B M ^a   Lacerda, I C A ^a   Brandao L R ^a   Vianna, C R ^a   Ferreira, M C ^a   Gomes, F C O ^b   Carmo, L S ^a   Heneine, L G D ^c   Rosa, C A ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b CENTRO FEDERAL DE EDUCAÇÃO TECNOLÓGICA DE MINAS GERAIS   (Brazil)

^c FUNDAÇÃO EZEQUIEL DIAS   (Brazil)

Author keywords

Canastra minas cheese; Enterotoxin; Staphylococcus

Indexed keywords

CANASTRA; STAPHYLOCOCCUS;

EID: 79960076325     PISSN: 01020935     EISSN: 16784162     Source Type: Journal    
DOI: 10.1590/S0102-09352011000200028     Document Type: Article

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