Phenotypic and molecular identification of yeast species associated with Spanish blue-veined Cabrales cheese

International Dairy Journal

Volumn 17, Issue 8, 2007, Pages 961-967

  Álvarez Martín, Pablo ^a   Flórez, Ana Belén ^a   López Díaz, Teresa María ^b   Mayo, Baltasar ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

^b UNIVERSITY OF LEÓN   (Spain)

Author keywords

Blue veined cheese; Cabrales cheese; Molecular identification; Traditional cheese; Yeasts

Indexed keywords

BIOCHEMISTRY; DATABASE SYSTEMS; MOLECULAR STRUCTURE; NUCLEOTIDES; POLYMORPHISM; YEAST;

BLUE VEINED CHEESE; CABRALES CHEESE; MOLECULAR IDENTIFICATION; TRADITIONAL CHEESE;

DAIRY PRODUCTS;

DEBARYOMYCES HANSENII; KLUYVEROMYCES; KLUYVEROMYCES LACTIS; PICHIA; PICHIA FERMENTANS; SACCHAROMYCES; ZYGOSACCHAROMYCES;

EID: 34047255741     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2006.11.005     Document Type: Article

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