Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum.

The British journal of nutrition

Volumn 110, Issue 9, 2013, Pages 1565-1572

  Jakobsdottir, Greta ^a   Jädert, Cecilia ^b   Holm, Lena ^b   Nyman, Margareta E ^b  

^a LUND UNIVERSITY   (Sweden)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; BUTYRIC ACID; FRUCTOSE; GALACTAN; GUAR GUM; MANNAN; OLIGOSACCHARIDE; PECTIN; PLANT GUM; PROPIONIC ACID; PROPIONIC ACID DERIVATIVE;

ANIMAL; AORTA; BLOOD; CECUM; COLON; DIET; DIETARY FIBER; FERMENTATION; LIVER; MALE; METABOLISM; PORTAL VEIN; RAT; WISTAR RAT;

ACETIC ACID; ANIMALS; AORTA; BUTYRIC ACID; CECUM; COLON; DIET; DIETARY FIBER; FERMENTATION; FRUCTOSE; GALACTANS; LIVER; MALE; MANNANS; OLIGOSACCHARIDES; PECTINS; PLANT GUMS; PORTAL SYSTEM; PROPIONATES; RATS; RATS, WISTAR;

EID: 84891925821     PISSN: None     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513000809     Document Type: Article

References (0)