Production of vegetable oil in milk emulsions using membrane emulsification

Desalination

Volumn 245, Issue 1-3, 2009, Pages 631-638

  Gutierrez G ^a   Rayner, M ^b   Dejmek, P ^b  

^a UNIVERSITY OF OVIEDO   (Spain)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Drop size; Membrane emulsification; Milk; Milk proteins; Operating parameters

Indexed keywords

DROP SIZE; MEMBRANE EMULSIFICATION; MILK; MILK PROTEINS; OPERATING PARAMETERS;

DROPS; MEMBRANES; PROTEINS; SIZE DISTRIBUTION; ULTRASONIC APPLICATIONS; VEGETABLE OILS;

EMULSIFICATION;

CONCENTRATION (COMPOSITION); EMULSION; MEMBRANE; MILK; SIZE DISTRIBUTION; VEGETABLE OIL;

EID: 67650723173     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2009.02.030     Document Type: Article

References (12)

1. In: Brown R.J., and Wong N.P. (Eds). Fundamentals of dairy chemistry (1988), Van Nostrand Reinhold, New York 583-607
2. Fox P.F., and Brodkorb A. The casein micelle: Historical aspects, current concepts and significance. International Dairy Journal 18 (2008) 677-684
3. Fong B.Y., Norris C.S., and MacGibbon A.K.H. Protein and lipid composition of bovine milk-fat-globule membrane. International Dairy Journal 17 (2007) 275-288
4. Singh H. The milk fat globule membrane-A biophysical system for food applications. Current opinion Colloids Interf. Sci. 11 (2006) 154-163
5. Shimizu M., Kamiya T., and Yamauchi K. The adsorption of whey proteins on the surface of emulsified fat. Agric. Biol. Chem. 45 11 (1981) 2491-2496
6. Charcosset C., Limayem I., and Fessi H. The membrane emulsification process - a review. J. Chem, Technol Biotechol 79 3 (2004) 209-218
7. Joscelyne S.M., and Trägardh G. Membrane emulsification - a literature review. J. Membr. Sci 169 (2000) 107-117
8. Schröder V., and Schubert H. Production of emulsions using microporous, ceramic membranes. Colloids Surf. A 152 (1999) 103-109
9. Rayner M., Trägardh G., Trägardh C., and Dejmek P. Using the surface evolver to model droplet formation processes in membrane emulsification. J. Colloid Interface Sci. 279 (2004) 175-185
10. Schröder V., Behrand O., and Schubert H. Effect of dynamic interfacil tension on the emuldification using microporous, ceramic membranes. J. Colloid Interface Sci. 202 (1998) 334-340
11. Nakashima T., Shimizu M., and Kukizaki M. Particle control of emulsion by membrane emulsification and its applications. Drug Delibery 45 (2000) 47-56
12. Lambrich U., and Schubert H. Emulsification using microporpous systems. J. Membr Sci 257 (2005) 76-84