Colours of fruit and vegetables and 10-year incidence of CHD

British Journal of Nutrition

Volumn 106, Issue 10, 2011, Pages 1562-1569

  Oude Griep, Linda M ^a   Monique Verschuren, W M ^b   Kromhout, Daan ^a   Ocké, Marga C ^b   Geleijnse, Johanna M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

CHD; Epidemiology; Fruit; Myocardial infarction; Prospective cohort studies; Vegetables

Indexed keywords

ADULT; AGED; ARTICLE; CARDIOVASCULAR RISK; CARROT; COHORT ANALYSIS; CONTROLLED STUDY; DISEASE ASSOCIATION; FEMALE; FOOD COLOR; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT COLOR; HUMAN; INCIDENCE; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; POPULATION RESEARCH; PROSPECTIVE STUDY; RISK FACTOR; VEGETABLE;

ADULT; AGED; COLOR; CORONARY DISEASE; FEMALE; FRUIT; HUMANS; INCIDENCE; MALE; MIDDLE AGED; NETHERLANDS; VEGETABLES;

DAUCUS CAROTA;

EID: 80755150065     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511001942     Document Type: Article

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