Fruit and vegetables and cardiovascular risk profile: A diet controlled intervention study

European Journal of Clinical Nutrition

Volumn 55, Issue 8, 2001, Pages 636-642

  Broekmans, W M R ^a,b   Klopping Ketelaars W A A ^a   Kluft, C ^a   Van Den Berg, H ^a   Kok, F J ^b   Van Poppel, G ^c  

^a TNO   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Blood pressure; Fruit; Haemostasis; Serum lipids; Vegetables

Indexed keywords

CHOLESTEROL; FAT; FIBRINOGEN; LIPID;

ADULT; ARTICLE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIET THERAPY; ENERGY; EVALUATION; FEMALE; FOOD INTAKE; FRUIT; HEMOSTASIS; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; MALE; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; SYSTOLIC BLOOD PRESSURE; VEGETABLE; VOLUNTEER;

ADULT; BLOOD PRESSURE; CARDIOVASCULAR DISEASES; CHOLESTEROL; DIET; FIBRINOGEN; FRUIT; HUMANS; LIPIDS; MIDDLE AGED; RISK FACTORS; VEGETABLES;

EID: 0034888107     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601192     Document Type: Article

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