Ghost microstructures of starch from different botanical sources

Cereal Chemistry

Volumn 73, Issue 3, 1996, Pages 333-337

  Obanni, Mohamed ^b   BeMiller, James N ^a  

^a PURDUE UNIVERSITY   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

GRANULATION; SCANNING ELECTRON MICROSCOPY;

CEREAL STARCHES; CONDITION; GENETIC BACKGROUNDS; MUNGBEANS; PARTICULATES; PASTING BEHAVIOR; PROPERTY; STARCH SUSPENSION; WAXY MAIZE; WAXY RICE;

STARCH;

AVENA; HORDEUM VULGARE SUBSP. VULGARE; PHASEOLUS (ANGIOSPERM); SOLANUM TUBEROSUM; TRITICUM AESTIVUM; VIGNA RADIATA VAR. RADIATA; ZEA MAYS;

EID: 0030475672     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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