Optimization of angiotensin I-converting enzyme inhibitory peptide production by ribbonfish (TRICHIURUS HAUMELA) backbone hydrolysis using response surface methodology

Journal of Food Process Engineering

Volumn 34, Issue 6, 2011, Pages 2177-2190

  Wang, Jin Ling ^a   He, Guo Qing ^b   Chen, Qi He ^b   Feng, Feng Qin ^b   Yu, Guang Jian ^c   Shoemaker, Charles F ^d  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

^c NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^d UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACID PROTEASE; ANGIOTENSIN I-CONVERTING ENZYME; CENTRAL COMPOSITE DESIGNS; FRACTIONAL FACTORIAL DESIGNS; HYDROLYSIS REACTION; INHIBITORY ACTIVITY; INHIBITORY PEPTIDES; OPTIMAL CONDITIONS; PROTEIN HYDROLYSIS; RESPONSE SURFACE METHODOLOGY; STEEPEST ASCENT DESIGN; THREE-STEP DESIGN; TIME-PERIODS; WATER RATIO;

DESIGN; HYDROLYSIS; OPTIMIZATION; PEPTIDES; SUBSTRATES; SURFACE PROPERTIES;

ENZYME ACTIVITY;

EID: 82955207098     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2009.00524.x     Document Type: Article

References (38)

1. BAEK, H.H., and, CADWALLADER, K.R., 1995. Enzymatic hydrolysis of crayfish processing by-products. J. Food Sci. 60, 929-935.
2. BYUN, H.G., and, KIM, S.K., 2001. Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska pollack (Theragra chalcogramma) skin. Process Biochem. 36, 1155-1162.
3. CHEN, Q.H., HE, G.Q., and, MOKHTAR, A.M., 2002. Optimization of medium composition for the production of elastase by Bacillus sp. EL31410 with response surface methodology. Enzyme Microb. Technol. 30, 667-672 (in Chinese). (Pubitemid 34327703)
4. CHEN, Y.L., WANG, F., BAI, X.Z., BAI, H., and, JI, F.Y., 2004. Relationship between hairtail (Trichiurus haumela) catches and marine hydrologic environment in East China Sea. Oceanol. Limnol. Sin. 35, 404-412 (in Chinese).
5. CHIANG, W.D., TSOU, M.J., TSAI, Z.Y., and, TSAI, T.C., 2006. Angiotensin I-converting enzyme inhibitor derived from soy protein hydrolysate and produced by using membrane reactor. Food Chem. 98, 725-732.
6. CHOI, H.S., CHO, H.Y., YANG, H.C., RA, K.S., and, SUH, H.J., 2001. Angiotensin I-converting enzyme inhibitor from Grifola frondosa. Food Res. Int. 34, 177-182. (Pubitemid 32235347)
7. CUSHMAN, D.W., and, CHEUNG, H.S., 1971. Spectrophotometric assay and properties of the angiotensin converting enzyme of rabbit lung. Biochem. Pharmacol. 20, 1637-1648.
8. DINIZ, F.M., and, MARTIN, A.M., 1996. Use of response surface methodology to describe the combined effects of pH, temperature and E/S ratio on the hydrolysis of dogfish (Squalus acanthias) muscle. Int. J. Food Technol. 31, 419-426.
9. ERDOS, E.G., and, SKIDGEL, R.A., 1987. The angiotensin I-converting enzyme. Lab. Invest. 56, 345-348. (Pubitemid 17078713)
10. FALCO, A., CHICO, V., MARROQUí, L., PEREZ, L., COLL, J.M., and, ESTEPA, A., 2008. Expression and antiviral activity of a β-defensin-like peptide identified in the rainbow trout (Oncorhynchus mykiss) EST sequences. Mol. Immunol. 45, 757-765. (Pubitemid 47498581)
11. HE, H.L., CHEN, X.L., SUN, C.Y., ZHANG, Y.Z., and, GAO, P.J., 2006. Preparation and functional evaluation of oligopeptide-enriched hydrolysate from shrimp (Acetes chinensis) treated with crude protease from Bacillus sp. SM98011. Bioresour. Technol. 97, 385-390.
12. HE, H.L., CHEN, X.L., WU, H., SUN, C.Y., ZHANG, Y.Z., and, ZHOU, B.C., 2007. High throughput and rapid screening of marine protein hydrolysates enriched in peptides with angiotensin I-converting enzyme inhibitory activity by capillary electrophoresis. Bioresour. Technol. 98, 3499-3505. (Pubitemid 47333129)
13. IBANOGLU, S., IBANOGLU, E., and, AINSWORTH, P., 1998. Effect of dilute acid hydrolysis on the cooked viscosity of tarhana, a traditional Turkish cereal soup. Int. J. Food Sci. Nutr. 49, 463-466. (Pubitemid 28526302)
14. ICHIMURA, T., HU, J., AITA, D.Q., and, MARUYAMA, S., 2003. Angiotensin I-converting enzyme inhibitory activity and insulin secretion stimulative activity of fermented fish sauce. J. Biosci. Bioeng. 96, 496-499. (Pubitemid 37533395)
15. JE, J.Y., PARK, P.J., BYUN, H.G., JUNG, W.K., and, KIM, S.K., 2005. Angiotensin I-converting enzyme (ACE) inhibitory peptide derived from the sauce of fermented blue mussel, Mytilus edulis. Bioresour. Technol. 96, 1624-1629.
16. JE, J.Y., QIAN, Z.J., BYUN, H.G., and, KIM, S.K., 2007. Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis. Process Biochem. 42, 840-846.
17. JEON, Y.J., BYUN, H.G., and, KIM, S.K., 1999. Improvement of functional properties of cod frame protein hydrolysates using ultrafiltration membranes. Process Biochem. 35, 471-478.
18. JEONG, H.J., JEONG, J.B., KIM, D.S., PARK, J.H., LEE, J.B., KWEON, D.H., CHUNG, G.Y., SEO, E.W., and, LUMEN, B.O., 2007. The cancer preventive peptide lunasin from wheat inhibits core histone acetylation. Cancer Lett. 255, 42-48. (Pubitemid 47212604)
19. JUNG, W.K., MENDIS, E., JE, J.Y., PARK, P.J., SON, B.W., KIM, H.C., CHOI, Y.K., and, KIM, S.K., 2006. Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats. Food Chem. 94, 26-32. (Pubitemid 40922878)
20. LEE, J.E., BAE, I.Y., LEE, H.G., and, YANG, C.B., 2006. Tyr-Pro-Lys, an angiotensin I-converting enzyme inhibitory peptide derived from broccoli (Brassica oleracea Italica). Food Chem. 99, 143-148.
21. LEE, J.R., KWON, D.Y., SHIN, H.K., and, YANG, C.B., 1999. Purification and identification of angiotensin-I converting enzyme inhibitory peptide from kidney bean protein hydrolysate. Food Sci. Biotechnol. 8, 172-178.
22. LIU, F.F., ANG, C.Y.W., and, SPRINGER, D., 2000. Opitimization of extraction conditions for active components in Hypericum perforatum using response surface methodology. J. Agric. Food Chem. 48, 3364-3371.
23. LIU, Z.Y., DONG, S.Y., XU, J., ZENG, M.Y., SONG, H.X., and, ZHAO, Y.H., 2008. Production of cysteine-rich antimicrobial peptide by digestion of oyster (Crassostrea gigas) with alcalase and bromelin. Food Control 19, 231-235. (Pubitemid 47571004)
24. LFGREN, S.E., MILETTI, L.C., STEINDEL, M., BACHňRE, E., and, BARRACCO, M.A., 2008. Trypanocidal and leishmanicidal activities of different antimicrobial peptides (AMPs) isolated from aquatic animals. Exp. Parasitol. 118, 197-202.
25. MAENO, M., YAMAMOTO, N., and, TAKANO, T., 1996. Identifiication of an antihypertensive peptide from casein hydrolysate produced by a proteinase from Lactobacillus helveticus CP790. J. Dairy Sci. 79, 1316-1321. (Pubitemid 126429171)
26. MATSUI, T., MATSUFUJI, H., SEKI, E., OSAJIMA, K., NAKASHIMA, M., and, OSAJIMA, Y., 1993. Inhibition of angiotensin I-converting enzyme by Bacillus licheniformis alkaline protease hydrolyzates derived from sardine muscle. Biosci. Biotechnol. Biochem. 57, 922-925.
27. MENDIS, E., RAJAPAKSE, N., BYUN, H.G., and, KIM, S.K., 2005. Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects. Life Sci. 77, 2166-2178. (Pubitemid 41140456)
28. MULLALLY, M.M., MEISEL, H., and, FITZGERALD, R.J., 1997. Angiotensin I-converting enzyme inhibitory activities of gastric and pancreatic proteinase digests of whey proteins. Int. Dairy J. 7, 299-303. (Pubitemid 28042753)
29. ONO, S., HOSOKAWA, M., MIYASHITA, K., and, TAKAHASHI, K., 2006. Inhibition properties of dipeptides from salmon muscle hydrolysate on angiotensin I-converting enzyme. Int. J. Food Sci. Technol. 41, 383-386. (Pubitemid 43383452)
30. PIHLANTO-LEPPáLá, A., 2001. Bioactive peptides derived from bovine whey proteins: Opioid and ace-inhibitory peptides. Trends Food Sci. Technol. 11, 347-356. (Pubitemid 32516037)
31. RAJAPAKSE, N., MENDIS, E., JUNG, W.K., JE, J.Y., and, KIM, S.K., 2005. Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties. Food Res. Int. 38, 175-182. (Pubitemid 40020287)
32. RANATHUNGA, S., RAJAPAKSE, N., and, KIM, S.K., 2005. Purification and characterization of antioxidative peptide derived from muscle of conger eel (Conger myriaster). Eur. Food Res. Technol. 10, 1007-1013.
33. REN, J.Y., ZHAO, M.M., SHI, J., WANG, J.S., JIANG, Y.M., CUI, C., KAKUDA, Y., and, XUE, S.J., 2008. Optimization of antioxidant peptide production from grass carp sarcoplasmic protein using response surface methodology. Lebensm.-Wiss. Technol.-Food Sci. Technol. 41, 1624-1632.
34. TSAI, J.S., CHEN, T.J., PAN, B.S., GONG, S.D., and, CHUNG, M.Y., 2008. Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk. Food Chem. 106, 552-558. (Pubitemid 47337152)
35. UKEDA, H., MATSUDA, H., OSAJIMA, K., MATSUFUJI, H., MATSUI, T., and, OSAJIMA, Y., 1992. Peptides from peptic hydrolyzate of heated sardine meat that inhibit angiotensin I-converting enzyme. Nippon Nogeikagaku Kaishii 66, 25-29.
36. VERMEIRSSEN, V., VAN DER BENT, A., CAMP, J., AMERONGEN, A., and, VERSTRAERE, W., 2004. A quantitative in silico analysis calculates the angiotensin I-converting enzyme (ACE) inhibitory activity in pea and whey protein digests. Biochimie. 86, 231-239. (Pubitemid 38591511)
37. WU, H., HE, H.L., CHEN, X.L., SUN, C.Y., ZHANG, Y.Z., and, ZHOU, B.C., 2008. Purification and identification of novel angiotensin I-converting enzyme inhibitory peptides from shark meat hydrolysate. Process Biochem. 43, 457-461.
38. ZHAO, Y.H., LI, B.F., LIU, Z.Y., DONG, S.Y., ZhAO, X., and, ZENG, M.Y., 2007. Antihypertensive effect and purification of an ACE inhibitory peptide from sea cucumber gelatin hydrolysate. Process Biochem. 42, 1586-1591. (Pubitemid 350101340)