A process to concentrate coffee extract by the integration of falling film and block freeze-concentration

Journal of Food Engineering

Volumn 128, Issue , 2014, Pages 88-95

  Moreno, F L ^a,b   Hernandez E ^b   Raventos M ^b   Robles, C ^a   Ruiz, Y ^a  

^a UNIVERSIDAD DE LA SABANA   (Colombia)

^b UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

Author keywords

Coffee extract; Cryoconcentration; Freeze dried coffee; Thawing

Indexed keywords

CONCENTRATION INDICES; CRYOCONCENTRATION; FALLING FILM; FREEZE CONCENTRATION; INDUSTRIAL STANDARDS; SOLID CONCENTRATIONS; SOLUTE YIELD;

EFFLUENTS; INTEGRATION; THAWING;

CONCENTRATION (PROCESS);

EID: 84892586007     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.12.022     Document Type: Article

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