Centrifugal freeze concentration

Innovative Food Science and Emerging Technologies

Volumn 20, Issue , 2013, Pages 253-258

  Petzold, G ^a,b   Aguilera, J M ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b UNIVERSIDAD DEL BÍO BÍO   (Chile)

Author keywords

Centrifugation; Concentrate; Freeze concentration; Porous matrix; Solute recovered

Indexed keywords

COMMERCIAL VIABILITY; CONCENTRATE; CONCENTRATED SOLUTION; FREEZE CONCENTRATION; FREEZING PROCEDURES; INITIAL CONCENTRATION; POROUS MATRIXS; SOLUTE RECOVERED;

FREEZING; ICE; MEMBRANE TECHNOLOGY; SUGAR (SUCROSE);

CENTRIFUGATION;

EID: 84889092933     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2013.05.010     Document Type: Article

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