Total Hydroxycinnamic Acids Assay: Prevalidation and Application on Lamiaceae Species

Food Analytical Methods

Volumn 7, Issue 2, 2014, Pages 326-336

  Štefan, Maja Bival ^a   Vuković Rodríguez, Jadranka ^a   Blažeković, Biljana ^a   Kindl, Marija ^a   Vladimir Knežević, Sanda ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Lamiaceae species; Phenolic acids; Prevalidation strategy; Total hydroxycinnamic acid derivatives; UV Vis spectrophotometry

Indexed keywords

HYDROXYCINNAMIC ACID DERIVATIVES; LAMIACEAE; PHENOLIC ACIDS; PRE-VALIDATION; UV-VIS SPECTROPHOTOMETRY;

CALIBRATION; CHEMICAL ANALYSIS; ESSENTIAL OILS; ORGANIC ACIDS; PLANT EXTRACTS;

QUALITY CONTROL;

ACINOS ARVENSIS; LAMIACEAE; MELISSA; MELISSA OFFICINALIS; MICROMERIA; ORIGANUM; SATUREJA;

EID: 84892559867     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9630-8     Document Type: Article

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