Evaluation of antioxidant potential of Lavandula x intermedia Emeric ex Loisel. 'Budrovka': A comparative study with L. angustifolia Mill.

Molecules

Volumn 15, Issue 9, 2010, Pages 5971-5987

  Blažeković, Biljana ^a   Vladimir Knežević, Sanda ^a   Brantner, Adelheid ^b   Štefan, Maja Bival ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b UNIVERSITY OF GRAZ   (Austria)

Author keywords

Antioxidant activity; Lavandula angustifolia Mill.; Lavandula x intermedia Emeric ex Loisel. 'Budrovka'; Polyphenols; Rosmarinic acid

Indexed keywords

ANTIOXIDANT; CINNAMIC ACID DERIVATIVE; DEPSIDE; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS; ROSMARINIC ACID;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ISOLATION AND PURIFICATION; LAVENDER; PHYTOTHERAPY; PLANT MORPHOLOGY;

ANTIOXIDANTS; CINNAMATES; DEPSIDES; FLAVONOIDS; LAVANDULA; PHENOLS; PHYTOTHERAPY; PLANT EXTRACTS; PLANT STRUCTURES;

EID: 77957308998     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules15095971     Document Type: Article

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