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Volumn 92, Issue 12, 2009, Pages 5854-5867

Microstructural changes in casein supramolecules during acidification of skim milk

Author keywords

Acid gelation; Casein supramolecule; Milk coagulation

Indexed keywords


EID: 70749103845     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2324     Document Type: Article
Times cited : (74)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.