The stabilisation of acidified whole milk drinks by carboxymethylcellulose

International Dairy Journal

Volumn 28, Issue 1, 2013, Pages 40-42

  Wu, Juan ^a   Liu, Junliang ^a   Dai, Qiaoyu ^a   Zhang, Hongbin ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOXY METHYLCELLULOSE; CASEIN MICELLES; COLLOIDAL PARTICLE; LARGER PARTICLE SIZES; SKIM MILKS; STABILISER; STERIC REPULSIONS; WHOLE MILK;

CASEIN; EMULSIFICATION; MICELLES; ZETA POTENTIAL;

BEVERAGES;

EID: 84869231722     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2012.05.005     Document Type: Article

References (15)

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