The stabilization mechanism of acidified milk drinks induced by carboxymethylcellulose

Dairy Science and Technology

Volumn 87, Issue 4-5, 2007, Pages 287-300

  Du, Baiqiao ^a   Li, Jing ^a   Zhang, Hongbin ^a   Chen, Ping ^b   Huang, Long ^b   Zhou, Jianjun ^b  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b Danisco (China) Co Ltd   (China)

Author keywords

Acidified milk drink; Carboxymethylcellulose (CMC); Casein micelle; Electrosorption; Stability

Indexed keywords

EID: 41849122321     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/lait:2007021     Document Type: Conference Paper

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