Application of Satureja hortensis L. and Zataria multiflora boiss. Essential oils as two natural antioxidants in soybean oil during microwave heating

Journal of Medicinal Plants

Volumn 10, Issue 39, 2011, Pages 12-21

  Fathi, A ^a   Sahari, M A ^a   Zangiabadi, M ^a   Barzegar, M ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Essential oil; Microwave; Natural antioxidant; Satureja hortensis; Soybean oil; Zataria multiflora

Indexed keywords

ANTIOXIDANT; ESSENTIAL OIL; SOYBEAN OIL; TOLUENE;

ABSORPTION; ANTIOXIDANT ACTIVITY; ARTICLE; CONJUGATION; MEDICAL RESEARCH; MEDICINAL PLANT; MICROWAVE COOKING; MICROWAVE OVEN; NONHUMAN; SATUREJA HORTENSIS; SPECTROPHOTOMETER; ZATARIA MULTIFLORA;

GLYCINE MAX; SATUREJA HORTENSIS; ZATARIA MULTIFLORA;

EID: 81255123277     PISSN: 2717204X     EISSN: 27172058     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

1. Shahidi F, Wanasundara UN. Method for evaluation of the oxidative stability of food lipid-containing foods. Food Science and Technol. 1996; 2: 73-81.
2. Vieira TMFS, Regitano-d Arce MAB. Ultraviolet spectrophotometric evaluation of corn oil oxidative stability during microwave heating and oven test. J. Agric. and Food Chem. 1999; 47: 2203-6. (Pubitemid 29325098)
3. Vieira TMFS, Regitano-d Arce MAB. Stability of oils heated by microwave: UV-spectrophotometric evaluation. Ciência e Ecnologia de Alimentos 1998; 18: 433-7.
4. Zhang Y, Yang L, Zu Y, Chen X, Wang F, Liu F. Oxidative stability of sunflower oil supplemented with carnosic acid compared with synthetic antioxidants during accelerated storage. Food Chem. 2010; 118: 656-62.
5. Bakkali F, Averbeck S, Averbeck D, Idaomar M. Biological effects of essential oils - A review. Food and Chemical Toxicol. 2008; 46: 446-75. (Pubitemid 350297552)
6. Perry NSL, Bollen C, Perry EK, Ballard C. Salvia for dementia therapy: review of pharmacological activity and pilot tolerability clinical trial. Pharmacology, Biochem. and Behavior 2003; 75: 651-9. (Pubitemid 36936899)
7. Silva J, Abebe W, Sousa SM, Duarte VG, Machado MIL, Matos FJA. Analgesic and anti-inflammatory effects of essential oils of Eucalyptus. J. Ethnopharmacol. 2003; 89: 277-83. (Pubitemid 37378203)
8. Hajhashemi V, Sadraei H, Ghannadi AR, Mohseni M. Antispasmodic and anti-diarrhoeal effects of Satureja hortensis L. essential oil. J. Ethnopharmacol. 2000; 71: 187-92. (Pubitemid 30440668)
9. Zargari A. Medicinal Plants, 4th Ed. Tehran University Publications Tehran, 1990, pp: 42-5.
10. Svoboda KP, Greenaway RI. Investigation of volatile oil glands of Satureja hortensis L. (summer savory) and phytochemical comparison of different varieties. The International J. Aromatherapy 2003; 13: 196-202. (Pubitemid 37526826)
11. Sefidkon F, Abbasi K, Bakhshi Khaniki G. Influence of drying and extraction methods on yield and chemical composition of the essential oil of Satureja hortensis. Food Chem. 2006; 99: 19-23.
12. Dorman HJD, Hiltunen R. Fe (III) reductive and free radical-scavenging properties of summer savory (Satureja hortensis L.) extract and sub fractions. Food Chem. 2004; 88: 193-9. (Pubitemid 38887359)
13. Ghahreman A. Flora of Iran. Research Institute of Forests and Rangelands Publication. 1989, 350p.
14. Albi T, Lnzon A, Guinda, A, Leon, M Pérez-Camino, C. Microwave and conventional heating effects on thermoxidative degradation of edible fats. J. Agriculture and Food Chem. 1997; 45: 3795-8. (Pubitemid 127485673)
15. Shahsavari N, Barzegar M, Sahari MA, Naghdibadi H. Antioxidant activity and chemical characterization of essential oil of Bunium persicum. Plant Foods and Human Nutrition 2008; 63: 183-8.
16. AOCS. Official and Tentative Methods; American Oil Chemists' Society: Champaign, IL, 1983.
17. IUPAC. Standard Methods for the Analysis of Oils and Fats and Derivatives; Pergamon Press: Toronto, Canada, 1979.
18. Novak J, Bahoo L, Mitteregger U, Franz C. Composition of individual essential oil glands of savory (Saturej hortensis L. Lamiaceae) from Syria. Flavour and Fragrance J. 2006; 21: 731-4. (Pubitemid 44083821)
19. Sharififar F, Moshafi MH, Mansouri SH, Khodashenas M, Khoshnoodi M. In vitro evaluation of antibacterial and antioxidant activities of the essential oil and methaol extract of endemic Zataria multiflora. Boiss. Food Control 2007; 18: 800-5. (Pubitemid 46076250)
20. Siriwardhana N, Jeon YJ. Antioxidative effects of cactus pear fruit (Opuntia ficus-indica) extract on lipid peroxidation inhibition in oils and emulsion model systems. Europe Food Res. and Technol. 2004; 219: 369-76. (Pubitemid 40877493)
21. Igbal S, Bhanger MI. Stabilization of sunflower oil by garlic extract during accelerated storage. Food Chem. 2007; 100: 248-54.
22. Sultana B, Anwar F, Przybylski R. Antioxidant potential of corncob extracts for stabilization of corn oil subjected to microwave heating. Food Chem. 2007; 104: 997-1005. (Pubitemid 46764455)
23. Vieira TMFS, Regitano-d Arce MAB. Canola oil thermal oxidation during oven test and microwave heating. Lebensmittel Wissenschaft und Technol. 2001; 34: 215-21. (Pubitemid 33653330)