Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.)

Food Microbiology

Volumn 32, Issue 2, 2012, Pages 345-353

  dos Santos, Nereide Serafim Timóteo ^a   Athayde Aguiar, Ana Júlia Alves ^a   de Oliveira, Carlos Eduardo Vasconcelos ^a   Veríssimo de Sales, Camila ^a   de Melo e Silva, Silvanda ^b   Sousa da Silva, Rosana ^b   Stamford, Thayza Christina Montenegro ^a   de Souza, Evandro Leite ^a  

^a Universidade Federal da Paraiba Centro de Ciencias da Saude Faculdade de Medicina   (Brazil)

^b FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

Author keywords

Chitosan coating; Essential oil; Grapes; Post harvest decay

Indexed keywords

CHITOSAN; ESSENTIAL OIL; PLANT EXTRACT;

ARTICLE; ASPERGILLUS NIGER; CHEMISTRY; DRUG EFFECT; EVALUATION; FOOD PRESERVATION; FOOD STORAGE; FRUIT; FUNGUS SPORE; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; MYCELIUM; ORIGANUM; RHIZOPUS; VITIS;

ASPERGILLUS NIGER; CHITOSAN; FOOD PRESERVATION; FOOD STORAGE; FRUIT; MICROBIAL SENSITIVITY TESTS; MYCELIUM; OILS, VOLATILE; ORIGANUM; PLANT EXTRACTS; RHIZOPUS; SPORES, FUNGAL; VITIS;

ASPERGILLUS NIGER; FUNGI; ORIGANUM; ORIGANUM VULGARE; RHIZOPUS; RHIZOPUS STOLONIFER; VITACEAE; VITIS; VITIS LABRUSCA;

EID: 84866287089     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.07.014     Document Type: Article

References (49)

1. Abdolahi A., Hassani A., Ghosta Y., Bernousi I., Meshkatalsadat M.H. Study of the potential use of essential oils for decay control and quality preservation of Tabarzeh table grape. Journal of Plant Protection Research 2010, 50:45-52.
2. Azêredo G.A. de., Stamford T.L.M., Nunes P.C., Gomes Neto N.J., Oliveira M.E.G. de, Souza E.L. de Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables. Food Research International 2011, 44:1541-1548.
3. Badawy M.E.I., Rabea E.I. Potential of the biopolymer chitosan with different molecular weights to control postharvest gray mold of tomato fruit. Postharvest Biology and Technology 2009, 51:110-117.
4. Battistelli M.R., De Sanctis R., De Bellis L., Cucchiarini M., Golbi P. Rhodiola rosea as antioxidant in red bloods cells: ultrastructural and hemolytic behavior. European Journal of Histochemistry 2005, 49:243-254.
5. Bennis S., Chami F., Chami N., Bouchikhi T., Remmal A. Surface alteration of Saccharomyces cerevisae induced by thymol and eugenol. Letters in Applied Microbiology 2004, 28:454-458.
6. Bonilla J., Atarés L., Vargas M., Chiralt A. Effect of essential oils and homogenization conditions on properties of chitosan-based films. Food Hydrocolloids 2012, 26:9-16.
7. Camele I., De Feo V., Altieru L., Mancini E., De Martino L., Rana G.L. An attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants. Journal of Medicinal Food 2010, 13:1515-1523.
8. Carmo E.S., Lima E. de O., Souza E.L. de The potential of Origanum vulgare L. (Lamiaceae) essential oil in inhibit the growth of some food-related Aspergillus species. Brazilian Journal of Food Microbiology 2008, 39:362-367.
9. Chen X.G., Zheng L., Wang Z., Lee C.Y., Park H.J. Molecular affinity and permeability of different molecular weight chitosan membranes. Journal of Agricultural and Food Chemistry 2002, 50:5915-5918.
10. Chien P.-J., Sheu F., Lin H.-R. Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life. Food Chemistry 2007, 100:1160-1164.
11. CIE - Commission Internationale de l'éclairage Colourimetry 1986, CIE Publication, Vienna. second ed.
12. Feng W., Zeng X. Essential oils to control Alternaria alternata in vitro and in vivo. Food Control 2007, 18:1126-1130.
13. Freire M.M., Jham G.N., Dhingra O.D., Jardim C.M., Barcelos R.C., Valente V.M.M. Composition, antifungal activity and main fungitoxic components of the essential oil Mentha piperita L. Journal of Food Safety 2012, 32:29-36.
14. Hassani A., Fathi Z., Ghosta Y., Abdollahi A., Meshkatalsadat M.H., Marandi R.J. Evaluation of plant essential oils for control of postharvest brown and gray mold rots on apricot. Journal of Food Safety 2012, 32:94-101.
15. Hernández-Lauzardo A.N., Bautista-Baños S., Valle V. Del, Méndez-Montealvo M.G., Sánchez-Rivera M.M., Bello-Pérez L.A. Antifungal effects of chitosan with different molecular weights on in vitro development of Rhizopus stolonifer (Ehren.:Fr.) Vuill. Carbohydrate Polymers 2008, 73:541-547.
16. Kristo E., Koutsoumanis K.P., Biliaderis C.G. Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes. Journal of Food Hydrocolloids 2008, 22:373-386.
17. Li Y.-C., Sun X.-J., Bi Y., Ge Y.-H., Wang Y. Antifungal activity of chitosan on Fusarium sulphureum in relation to dry rot of potato tuber. Agricultural Sciences in China 2009, 8:597-604.
18. Liu J., Tian S., Meng X., Xu Y. Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit. Postharvest Biology and Technology 2007, 44:300-306.
19. Martínez-Romero D., Guillén F., Valverde J.M., Bailén G., Zapata P., Serrano M., Castillo S., Valero D. Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapes. International Journal of Food Microbiology 2008, 115:144-148.
20. Meng X., Li B., Liu J., Tian S. Physiological responses and quality attributes of table grape fruit to chitosan prehavest spray and postharvest coating during storage. Food Chemistry 2008, 106:501-508.
21. Mitchell T.C., Stamford T.L.M., Souza E.L. de, Lima E. de O., Carmo E.S. Origanum vulgare L. essential oil as inhibitor of potentially toxigenic Aspergilli. Ciência e Tecnologia de Alimentos 2010, 30:755-760.
22. Moreira A.C.P., Lima E. de O., Wanderley P.A., Carmo E.S., Souza E.L. de Chemical composition and antifungal activity of Hyptis suaveolens (L.) poit leaves essential oil against Aspergillus species. Brazilian Journal of Microbiology 2010, 41:28-33.
23. Ojagh S.M., Rezaei M., Razavi S.H., Hosseini S.M.H. Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout. Food Chemistry 2010, 120:193-198.
24. Oliveira C.E.V. de., Stamford T.L.M., Gomes Neto N.J., Souza E.L. de Inhibition of Staphylococcus aureus in broth and meat broth using synergies of phenolics and organic acids. International Journal of Food Microbiology 2009, 137:312-316.
25. Omidbeygi M., Barzegar M., Hamidi Z., Naghdibadi H. Antifungal activity of thyme, summer savory and cloves essential oil against Aspergillus flavus in liquid medium and tomate paste. Food Control 2007, 18:1518-1523.
26. Outtara B., Simard R.E., Piette G., Begin A., Holley R.A. Diffusion of acetic and propionic acids from chitosan-based antimicrobial packaging films. Journal of Food Science 2000, 65:768-773.
27. Pereda M., Amica G., Marcovich N.E. Development and characterization of edible chitosan/oil emulsion films. Carbohydrate Polymers 2012, 87:1318-1325.
28. Pirie A., Mullins M.G. Changes in anthocyanin and phenolics content of grapevine leaf and fruit tissues treated with sucrose, nitrate, and abscisic acid. Plant Physiology 1976, 58:468-472.
29. Plascencia-Jatomea M., Viniegra G., Olayo R., Castillo-Ortega M.M., Shirai K. Effect of chitosan and temperature no spore germination of Aspergillus niger. Macromolecular Bioscience 2003, 3:582-586.
30. Rabea I.E., Badawy M.E.I., Steurbaut W., Stevens C.V. In vitro assessment of N-(benzyl) chitosan derivate against some plant pathogenic bacteria and fungi. European Polymer Journal 2009, 45:237-245.
31. Rasooli I., Abyaneh M.R. Inhibitory effect of thyme oils on growth and aflatoxin production by Aspergillus parasiticus. Food Control 2004, 15:479-483.
32. Rasooli I., Owlia P. Chemoprevention by thyme oils of Aspergillus parasiticus growth and aflatoxin production. Phytochemistry 2005, 66:2851-2856.
33. Rasooli I., Rezaei M.B., Allameh A. Growth inhibition and morphological alterations of Aspergillus niger by essential oil from Thymus eriocalyx and Thymus x-porlock. Food Control 2006, 17:359-364.
34. Sánchez-Gonzáles L., Chafer M., Chiralt A., González-Martínez C. Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum. Carbohydrate Polymers 2010, 82:277-283.
35. Sánchez-Gonzáles L., Gonzáles-Martínez C., Chiralt A., Cháfer M. Physical and antimicrobial properties of chitosan-tea tree essential oil composite films. Journal of Food Engineering 2010, 98:443-452.
36. Sánchez-Gonzáles L., Pastor P., Vargas M., Chiralt A., González-Martínez, Cháfer M. Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes. Postharvest Biology and Technology 2011, 60:57-63.
37. Sathivel S., Liu Q., Huang J., Prinyawiwatkul W. The influence of chitosan glazing on the quality of skinless pink salmon (Oncorhynchus gorbuscha) fillets during frozen storage. Journal of Food Engineering 2007, 83:366-373.
38. Sebti I., Coma V. Active edible polysaccharide coating and interactions between solution coating compounds. Carbohydrate Polymers 2002, 49:139-144.
39. Sharma N., Tripathi A. Effects of Citrus sinensis (L.) Osbeck epicarp essential oil on growth and morphogenesis of Aspergillus niger (L.) Van Tieghem. Microbiological Research 2008, 163:337-344.
40. Sousa J.P., Azêredo G.A., Vasconcelos M.A.S., Torres R.A., Conceição M.L.da., Souza E.L. Synergies of carvacrol and 1,8-cineole to inhibit bacteria associated with minimally processed vegetables. International Journal of Food Microbiology 2012, 154:145-151.
41. Souza E.L., Stamford T.L.M., Lima E.O., Trajano V.N. Effectiveness of Origanum vulgare L. essential oil to inhibit the growth of food spoiling yeasts. Food Control 2007, 18:409-413.
42. Tharanathan R.N., Kittur F.S. Chitin - the undisputed biomolecule of great potential. Critical Review in Food Science and Nutrition 2003, 43:61-87.
43. Tyagi A.K., Malik A. Antimicrobial action of essential oil vapours and negative air ions against Pseudomonas fluorescens. International Journal of Food Microbiology 2010, 143:205-210.
44. Vesentini D., Steward D., Singhi A.P., Ball R., Daniel G., Franich R. Chitosan-mediated changes in cell wall composition, morphology and ultrastructure in two wood-inhabiting fungi. Mycological Research 2007, 111:875-890.
45. Xiao C., Zhu L., Luo W., Song X., Deng Y. Combined action of pure oxygen pretreatment and chitosan coating incorporated with rosemary extracts on the quality of fresh - cut pears. Food Chemistry 2010, 121:1003-1009.
46. Xing Y., Li X., Xu Q., Yun J., Lu Y., Tang Y. Effects of chitosan enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.). Food Chemistry 2011, 124:1443-1450.
47. Xing Y., Xu Q., Li X., Che Z., Yun J. Antifungal activities of clove oil against Rhizopus nigricans, Aspergillus flavus and Penicillium citrinum in vitro and in wounded fruit test. Journal of Food Safety 2012, 32:84-93.
48. Yadav A.V., Bhise S.B. Chitosan: a potential biomaterial effective against typhoid. Current Science 2004, 87:1176-1178.
49. Ziani K., Fernández-Pan I., Royo M., Maté J.I. Antifungal activity of films and solutions based on chitosan against typical seed fungi. Food Hydrocolloids 2009, 23:2309-2314.