Inhibition of phytopathogenic fungi by essential oil, hydrosol, ground material and extract of summer savory (Satureja hortensis L.) growing wild in Turkey

International Journal of Food Microbiology

Volumn 107, Issue 3, 2006, Pages 238-242

  Boyraz, Nuh ^a   Özcan, Musa ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Essential oil; Extract; Fungi; Hydrosol; Inhibition; Pathogens; Summer savory

Indexed keywords

ESSENTIAL OIL; PLANT EXTRACT; RETINOL; SATUREJA HORTENSIS EXTRACT; UNCLASSIFIED DRUG;

ALTERNARIA; ANTIFUNGAL ACTIVITY; APPLE; ARTICLE; BOTRYTIS CINEREA; DRUG INHIBITION; FOOD INDUSTRY; FUNGAL VIRULENCE; FUNGUS GROWTH; GRAPEFRUIT; IN VIVO STUDY; MYCELIAL GROWTH; SAVORY; TURKEY (BIRD);

ALTERNARIA; ANTIFUNGAL AGENTS; BOTRYTIS; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; OILS, VOLATILE; PLANT EXTRACTS; SATUREJA; TIME FACTORS; TURKEY;

ALTERNARIA; ALTERNARIA MALI; BOTRYOTINIA FUCKELIANA; CITRUS X PARADISI; FUNGI; MALUS X DOMESTICA; MELEAGRIS GALLOPAVO; SATUREJA HORTENSIS;

EID: 33644976288     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.10.002     Document Type: Article

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