Quality Changes and Antioxidant Properties of Microencapsulated Kenaf (Hibiscus cannabinus L.) Seed Oil during Accelerated Storage

JAOCS, Journal of the American Oil Chemists' Society

Volumn 90, Issue 12, 2013, Pages 1859-1867

  Razmkhah, Sara ^a   Tan, Chin Ping ^b   Long, Kamariah ^c   Nyam, Kar Lin ^a  

^a UCSI UNIVERSITY   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^c MALAYSIAN AGRICULTURAL RESEARCH AND DEVELOPMENT INSTITUTE MARDI   (Malaysia)

Author keywords

Ferric reducing antioxidant power (FRAP); Thiobarbituric acid reactive substances (TBARS); Total flavonoid content(TFC); Carotene bleaching (BCB) assay

Indexed keywords

HEMP; MICROENCAPSULATION; OILS AND FATS;

ACCELERATED STORAGES; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; FERRIC REDUCING ANTIOXIDANT POWER; KENAF (HIBISCUS CANNABINUS L.); NATURAL ANTIOXIDANTS; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TOTAL FLAVONOID CONTENTS;

ANTIOXIDANTS;

HIBISCUS CANNABINUS;

EID: 84892366203     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-013-2333-x     Document Type: Article

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