Total phenolics, flavonoids and antioxidant activity of banana pulp and peel flours: Influence of variety and stage of ripeness

International Food Research Journal

Volumn 19, Issue 3, 2012, Pages 1041-1046

  Fatemeh, S R ^b   Saifullah, R ^a   Abbas, F M A ^b   Azhar, M E ^b  

^a SYIAH KUALA UNIVERSITY   (Indonesia)

^b Universiti Sains Malaysia   (Malaysia)

Author keywords

Banana peel flour; Banana pulp flour; DPPH scavenging activity; Total flavonoid content; Total phenolic content

Indexed keywords

EID: 84864824646     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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