Particle size and temperature effects on antioxidant by-product isolated from leaf gum extract of mesona procumbens hemsl

Journal of Food Processing and Preservation

Volumn 37, Issue 1, 2013, Pages 10-15

  Jeng, Toong Long ^a   Lai, Chia Chi ^a   Kao, Jui Lung ^a   Wu, Min Tze ^a   Sung, Jih Min ^b  

^a TAIWAN AGRICULTURAL RESEARCH INSTITUTE   (Taiwan)

^b HUNGKUANG UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

AERIAL TISSUES; ANTI OXIDATIVE ACTIVITY; ANTIOXIDATIVE RESPONSE; CASSAVA STARCH; COMMERCIAL APPLICATIONS; COMPOSITE GELS; FERRIC REDUCING ANTIOXIDANT POWER; GEL STRENGTHS; INHIBITION ACTIVITY; LIPID PEROXIDATION; TOTAL PHENOLICS; WATER EXTRACTION; WATER EXTRACTS;

HISTOLOGY; OXYGEN; PARTICLE SIZE; PHENOLS; TISSUE;

EXTRACTION;

MANIHOT ESCULENTA; MESONA PROCUMBENS;

EID: 84872661861     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2011.00608.x     Document Type: Article

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